3/4 Cups flour
1 tsp sea salt
1/3 cup oil
1 cup warm water
Mix with ships, mix dry ingredients. Add all wet ingredients in slow and steady stream. Mix and knead adding more water or flour as needed to produce a smooth dough for 1-2 minutes. Form into 12- 18 balls. Cover and rest 30 minutes. Press in electric or manual tortilla maker and cook. I just roll out myself with a rolling pin. The secret to great tortilla is a soft and moist dough.
We have also put butter, cinnamon and sugar sprinkled on top while I cook the second side. Boys love it.
Tortillas freeze great. Just seal in heavy-duty freezer bag with layers of waxed paper between them.
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